I make these a whole lot. Only for me. No toppings or dips. I like the crispness. Nobody in my home likes crispy factors. I've extra sliced inexperienced onions to your rice in advance of I flatten it. Good taste.
Specified how fantastic she commonly is at answering queries, Im stunned Nagi didnt go over off within the recipe notes, or respond to the various issues, with regards to just how long these will stay crisp. Has any one experimented Id like to really know what the windowis.
I wish we realized! Its Tremendous unconventional for This great site to generally be completely silent from the deal with of countless inquiries. Mine often brown nicely but theyre more gritty than crispy. I would like I realized what I used to be carrying out Incorrect there, as well!
For people of you questioning If you're able to premake these, I produced these the evening before for morning tea. I popped them inside of a sandwich press in advance of serving which worked, but I couldve still left them for for a longer period so that they were being scorching or absent during the oven to crisp back up. Mine ended up successful so I believe whichever way you're taking would do the job. They definitely werent Nearly as good since they had been the evening 솔루션 제작 in advance of, but they had been however yum.